Cakelike oatmeal raisin cookie recipe full#

Add the dry ingredients alternately with the sour cream and you’ll end up the yummiest oatmeal cookie dough that you’ll ever taste. Then cream together the butter and brown sugar followed by the egg. To start, you need to cream your butter and brown sugar together then whisk together all the dry ingredients in a large bowl: If you’re like me and not wild about the idea of raisins in your cookies, try replacing the raisins with chocolate chips.

These cookies are small, fluffy cookies full of oats, raisins and spices. Up today, though, are her “famous” oatmeal raisin drop cookies! At the top of the faded index card, Great Grandma wrote “Don’s favorite cookie!” and I have to agree (Don was my great uncle who just passed away a few months ago). But hey, prunes in brownies might just be your thing- so if it is, check it out.

So far, I would call the project a success because I’ve only encountered one, err, questionable recipe. To see the recipes I’ve done so far, head to my recipe page and scroll to the bottom. She worked as a cake decorator and baker during World War Two and I inherited all of her recipes (and some of her tools!) a few years ago. Through all of that craziness, the big plastic orange box of Great Grandma’s recipes sat untouched on my desk and I knew I needed to get back in the game with the challenge.įor any new readers or any of you that have forgotten, last November I decided to take on the challenge of baking through my Great Grandma’s recipe collection. I took a little break the past couple weeks mainly because I was so busy finishing the final edits of my book, traveling to Florida to help out Jaden with her book, starting yoga teacher training and developing new recipes for this site. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.I’m finally back with another one of my Great Grandma’s recipes! When measuring flour, we spoon it into a dry measuring cup and level off excess. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Fold in the raisins until evenly distributed. Add the oats and beat on low speed until combined. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.

Cakelike oatmeal raisin cookie recipe full#